Chana masala

This rich, flavourful, chickpea curry is an easy on pot meal

Serves 4

Ingredients

  • 1 Onion

  • 1 tsp Cumin Seeds

  • 1 tsp Garam Masala

  • 0.5 tsp Ground Coriander

  • 0.5 tsp Ground Turmeric

  • 0.25 tsp Ground Cardomom

  • 0.25 tsp Cayenne Pepper

  • Garlic

  • Ginger

  • 1 Tin Tomatoes

  • 1.5 Tins Chickpeas

  • Fresh Coriander

  • Lemon Juice

  • Rice

Method

  1. Fry the onion

  2. Add the spices, then stir in the garlic and ginger

  3. Add the tomatoes and simmer for 10 mins

  4. Add the chickpeas and 1/4 cup of water, simmer for 20-25 mins

  5. Stir in the coriander and lemon juice

  6. Serve with rice