
Mushrooms and lentils
Enjoy these mushrooms on a cosy evening.
Serves 2
Ingredients
1 Onion
2 Garlic
300g Mushrooms
1 Tin Lentils
300ml Stock
50g Ricotta
20g Pesto
50g Tomato Puree
Basil
Rice or Couscous
Method
Fry the onion, garlic and basil stems
Add the mushrooms
Add the lentils and 200ml of stock
Add the ricotta and tomato puree, if needed add a splash of stock
Cook for 5-10 mins
Stir in the pesto and basil
Serve with rice or couscous